The Crown Maple® Guide to Maple Syrup & Crown Maple Sampler

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Maple syrup lovers rejoice as you sample five exceptional Crown Maple syrups and maple sugar while exploring the fascinating world of maple.  This offering features The Crown Maple Guide to Maple Syrup, organic Maple Sugar 10OZ, and one Petite 50ML bottle each of Amber Color Rich Taste organic maple syrup, Dark Color Robust taste organic maple syrup, Cinnamon Infused organic maple syrup, Madagascar Vanilla Infused organic maple syrup, and Bourbon Barrel Aged organic maple syrup (may contain trace amounts of alcohol).

The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover.

Maple syrup lovers rejoice as you sample five exceptional Crown Maple syrups and maple sugar while exploring the fascinating world of maple.  This offering features The Crown Maple Guide to Maple Syrup, organic Maple Sugar 10OZ, and one Petite 50ML bottle each of Amber Color Rich Taste organic maple syrup, Dark Color Robust taste organic maple syrup, Cinnamon Infused organic maple syrup, Madagascar Vanilla Infused organic maple syrup, and Bourbon Barrel Aged organic maple syrup (may contain trace amounts of alcohol).

The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover.