The Crown Maple Vanilla Infused Organic Maple Syrup starts with our exceptionally crafted, estate-produced, select quality maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating tantalizing floral aromas that complements the buttery sweet, brown butter and graham cracker notes of the organic maple syrup. The Crown Maple Vanilla Infused organic maple syrup goes well beyond the breakfast table and becomes a highly versatile ingredient.
You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, holiday baking and flavoring for fruits, and, of course, to create an exceptional breakfast of pancakes, waffles, and French toast! This plant-based sweetener is healthier than regular sugar, is packed with antioxidants and is low glycemic. Vanilla has fewer calories and carbohydrates than sugar, it can be used to reduce your sugar intake. Using vanilla as a sugar substitute also can reduce high blood glucose levels and help you lead a more heart-healthy lifestyle.
Contains real, Madagascar vanilla bean.
Try these usage and recipes ideas with links below:
• All Natural Sweetener & Flavor for Coffee & Tea
• Top Oatmeal & Yogurt
• Entrancing Flavor Excitement for Breakfast Foods
• Adds Depth of Flavor for Baking & Pastry Recipes
• Flavor Excitement for Fish & Vegetables
• Flavor Intrigue for Dessert Glazes & Toppings
• Delightful on Fresh Fruits
Crown Maple® Coconut & Berries Infused Overnight Oats
Crown Maple® Granola & Yogurt Bowls
Crown Maple® Mace-Oat-Maple Smoothie
This maple syrup is:
- 100% Pure
- Certified Organic
- Grade A
- Low Glycemic
- High in Antioxidants
- Paleo Friendly
Want to try our other Artisan products? Check out our petite trio: