Estate-produced at our organic family farm in NY’s Hudson Valley, Crown Maple Madagascar Vanilla Infused organic maple syrup features a real organic Madagascar Vanilla bean infused in our select quality maple syrup. The aromatic and tantalizing floral aromas complements the graham cracker and brown butter notes of our maple syrup to present a delicate and creamy body with buttery sweet notes that builds intrigue.
You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for holiday baking and flavoring for fruits, and, of course, to create an exceptional breakfast of pancakes, waffles, and French toast!
Contains real, Madagascar vanilla bean.
• All Natural Sweetener & Flavor for Coffee & Tea
• Top Oatmeal & Yogurt
• Entrancing Flavor Excitement for Breakfast Foods
• Adds Depth of Flavor for Baking & Pastry Recipes
• Flavor Excitement for Fish & Vegetables
• Flavor Intrigue for Dessert Glazes & Toppings
• Delightful on Fresh Fruits
