My favorite
I had no idea maple sugar was a thing till I saw Bobby from Flav City talk about it. I am obsessed with maple sugar now and use it in everything. I don't even miss cane sugar/brown sugar.
Crown® Maple Organic Maple Sugar 8 oz (227g)
$9.95
- SKU:
- DS-RE_Ea
Product Description
Crown Maple sugar is handcrafted in small batches on our organic family farm in the Hudson Valley, NY. This artisan quality organic maple sugar is a naturally simple, plant-based sweetener.
PLANT-BASED
VEGAN
NOTHING ARTIFICIAL
LOW GLYCEMIC INDEX
GLUTEN FREE
NON-GMO
Organic
To replace cane sugar with Crown Maple sugar, use one cup maple sugar for one cup cane.
Back Label Information:
Handcrafted in Small-Batches. Naturally Simple Replacement for Cane Sugar.
Organic 100% Pure Crown Maple® Sugar, Exceptionally Crafted Artisan Maple Sugar.
Crown Maple organic maple sugar is handcrafted in small batches on our organic family farm in the Hudson Valley, NY. This artisanal quality maple sugar is a naturally simple, plant-based sweetener that adds complexity and richness to baked goods, coffee and tea, and rubs. Rich in natural antioxidants, maple sugar provides a simple alternative to other highly processed sweeteners.
Organic Maple Sugar Nutrition Facts
- About 75 servings per container
- Serving Size 1 Tsp (3g) Amount Per Serving:
- Calories 11
- Total Fat 0g, 0% Daily Value
- Sodium 0mg, 0% Daily Value
- Total Carb. 3g , 1% Daily Value
- Total Sugars 3g
- One serving adds 3g of sugar to your diet and represents 6% of the Daily Value for Added Sugars
- Protein 0g
Ingredients: Organic 100% Pure Maple Sugar
Distributed by Crown Maple, Dover Plains, NY 12522
Certified organic by NOFA-NY, LLC
Not all Crowns are Inherited. Some are Earned.®
5 Reviews
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Maple sugar
Im the guy who avoids ultra processed sugars, syrups and fake sweeteners and opt for maple syrup or honey. This is an amazing product and a must have in my kitchen
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Crown Organic Maple Sugar
Delicious flavor !! We love it ~ Great in Pudding my husband loves it in his coffee.
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The Magic of Maple Sugar
This is the only sugar I use. In baking, in oatmeal, in sauces, in everything, it adds a maple-y, caramel-y sweetness that somehow doesn’t seem as cloyingly sweet as traditional granulated sugar.
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Maple Sugar
This is the second time I have purchased the maple sugar. It is really lovely to use in a baking recipe where you want maple flavor to stand out. I highly recommend. My only issue is I use it up too quickly!
