Maple applewood smoked
I use this syrup in meat/fish marinades and sauces instead of sugar. That little hint of smoke does miracles to terriyaki, bbq sauce, sweet n sour, or jus topping off some salmon.
Applewood Smoked organic maple syrup starts with exceptionally-crafted, estate-produced, select-quality organic maple syrup. We then slowly smoke the syrup at low temperatures with 100% natural Applewood, creating aromas and flavors of sweet smoke and warm spice that showcase the toffee, brown butter, and toasted pecan notes. Crown Maple Applewood Smoked organic maple syrup is an enticing and intriguing maple syrup.
Applewood Smoked pairs exceptionally well with these usage suggestions:
• Chicken & waffles, bacon & sausage
• Depth of flavor & caramelization as marinade & basting glaze for meats, vegetables, fruit
• Flavor enhancement as drizzle on fish, especially salmon
• Depth of flavor in sauces, mustards & vinaigrettes
• Adds flavor intrigue to winter vegetables
• Captivating desserts & cheese
• Mixology
THE BEST NATURE HAS TO OFFER®. SELECT QUALITY. EXCEPTIONALLY CRAFTED.
Organic maple syrup is naturally simple. Ideal for breakfast, maple also adds flavor to yogurt, oatmeal, and coffee. Use as a glaze & marinade for proteins and vegetables. Ideal for vinaigrettes and mixology.
Ingredients: Organic Applewood Smoked Maple Syrup.
Refrigerate After Opening
Distributed by Crown Maple, Dover Plains, NY 12522
Certified organic by NOFA-NY, LLC
I use this syrup in meat/fish marinades and sauces instead of sugar. That little hint of smoke does miracles to terriyaki, bbq sauce, sweet n sour, or jus topping off some salmon.
I love the way this soup enhances the flavor of meat, salmon and vegetables.