Maple applewood smoked
I use this syrup in meat/fish marinades and sauces instead of sugar. That little hint of smoke does miracles to terriyaki, bbq sauce, sweet n sour, or jus topping off some salmon.
We start with exceptionally-crafted, estate-produced, select-quality organic maple syrup. We then slowly smoke the syrup at low temperatures with 100% natural Applewood, creating aromas and flavors of sweet smoke and warm spice that showcase the toffee, brown butter, and toasted pecan notes. Crown Maple Applewood Smoked organic maple syrup is an enticing and intriguing maple syrup.
I use this syrup in meat/fish marinades and sauces instead of sugar. That little hint of smoke does miracles to terriyaki, bbq sauce, sweet n sour, or jus topping off some salmon.
I love the way this soup enhances the flavor of meat, salmon and vegetables.