Bourbon Barrel Aged organic maple syrup starts with exceptionally crafted, estate-produced, select-quality, 100% pure organic maple syrup. Then, we age the syrup in barrels that had super-premium, 8 to 10-year-old Bourbon allowing the distinctive flavors & aromas of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla to infuse from the oak. Crown Maple Bourbon Barrel Aged organic maple syrup presents layers of exceptional flavors.
The Wall Street Journal described it as “soul-stirring”.
You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon!
Bourbon Barrel Aged organic maple syrup is:
- Certified Organic
- Kosher
- Gluten-Free
- NON-GMO
- Low Glycemic
- High in Antioxidants
- Paleo Friendly
Explore these recipes that would pair exceptionally well with Bourbon Barrel Aged organic maple syrup:
Crown Maple® Drunken Cherry Hand Pies
Crown Maple® Bourbon-Glazed Bacon
Crown Maple® Bourbon Barrel Aged Maple Chicken Roulade
Crown Maple® Pomegranate Bourbon Smash
THE BEST NATURE HAS TO OFFER®.
SELECT QUALITY.
EXCEPTIONALLY CRAFTED.
Organic maple syrup is naturally simple. Ideal for breakfast, maple also adds flavor to yogurt, oatmeal, and coffee. Use as a glaze & marinade for proteins and vegetables. Ideal for vinaigrettes and mixology.